Gluten Free Popovers
Make these decadent Popovers with just 5 ingredients! When I plan to do any baking, I always have my eggs on the counter coming up to room temperature. This recipe works best if your ingredients are at room temp.
Servings Prep Time
8-10Popovers 10Minutes
Cook Time
35Minutes
Servings Prep Time
8-10Popovers 10Minutes
Cook Time
35Minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees, grease pan & set aside
  2. Measure gluten free flour into your bowl and add salt.
  3. Add butter, milk, and eggs. Whisk after each addition.
  4. Place the prepared pans into preheated oven for 2 minutes
  5. Immediately fill wells of hot pan ¾ full with batter
  6. Bake for 20 mins @ 400 degrees
  7. WITHOUT OPENING THE OVEN reduce heat to 325 degrees and cook for an additional 10 minutes.
  8. Serve immediately while piping hot with butter.
Recipe Notes
  • Make sure all ingredients are room temperature or slightly warmer if your house is cool. I usually have the eggs sitting on the counter all day on the days I do any baking.
  • Melt butter & allow it to cool to just above room temp before mixing into batter.
  • Use every other well in your cooking pan to allow your popovers room to “pop” without running into its neighbor.
  • NO PEEKING once the popovers are in the oven. This is important! You don’t want to disturb the pop action that is happening in the oven.